Document Type : Article
Author
Associate Prof., Department of Law, Faculty of Law & Political Sciences, University of Mazandaran, Babolsar, Iran
Abstract
One of the ways to support green products is standardization and eco-labeling in order to distinguish these products from other products and benefit from state incentives. However, since green products are still unknown in the market, their standardization needs specific criteria for recognition of these products to help the standardization organization to correctly approve a product as a green one. Based on a descriptive-analytical method, this paper tries to find out the necessary criteria for recognition and standardization of the green products. It examines the provided definitions of the green products and then provide four criteria for recognition of which i.e. mitigation of row materials and energy use, reduction in toxic materials in composition of the products, efficient energy intensity and reduction of waste. The paper concludes that in spite of the recent developments in legal recognition and protection of the green products in some countries, the Iranian legal system provides no special criteria and mechanisms for legal recognition and eco-labeling of these products.
Keywords
Main Subjects
English
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