English

1. A) Books
2. Shaw, D. J. (1945). World Food Security: A History since 1945. London: Palgrave Macmillan UK.
3. Saad, M. B.. (1999). Food security for the food-insecure: New challenges and renewed commitments. Centre for Development Studies, University College Dublin, Ireland.

1. B) Articles
2. Krause, C., Sommerhalder, K., Beer-Borst, S., & Abel, T. (2018). Just a subtle difference? Findings from a systematic review on definitions of nutrition literacy and food literacy. Health promotion international, 33. 3, 378-389.
3. Nishida, C., Uauy, R., Kumanyika, S., & Shetty, P. (2004). The joint WHO/FAO expert consultation on diet, nutrition and the prevention of chronic diseases: process, product and policy implications. Public health nutrition, 7. 1a, 245-250.
4. Peng, W., & Berry, E. M. (2019). The concept of food security. Encyclopedia of Food Security and Sustainability, 2, 1–7.
5. Pinstrup-Andersen, P. (2009). Food security: definition and measurement. Food security1,5-7.
6. Prosekov, A. Y., & Svetlana A. I. (2018). Food security: The challenge of the present. Geoforum, 91, 73-77.
7. Walls, H., Baker, P., Chirwa, E., & Hawkins, B. (2019). Food security, food safety & healthy nutrition: are they compatible?. Global Food Security, 21, 69-71.

1. C) Reports
2. European Parliamentary Research Service (EPRS), (2022), Russia's war on Ukraine: Impact on food security and EU response.
3. FAO (1983). World Food Security: a Reappraisal of the Concepts and Approaches. Director General’s Report. Rome.
4. FAO (2003). Trade reforms and food security: Conceptualizing the linkages, Food and Agriculture Organazation of the United Nation, Rome.
5. FAO (2006). Policy Brief; Food amfd Agriculture Organization, Issue 2.
6. FAO (2008). An Introduction to the Basic Concepts of Food Security,.
7. FAO (2014) iran’s fact Sheet on food and agriculture policy trends,.
8. FAO (2023). the state of food security and nutrition in the world, Rome.
9. Golay, Christophe (2009). The Right to Food and Access to Justice: Examples at the national, regional and international levels. Food and Agriculture Organization of the United Nations.
10. HLPE (2017). Nutrition and Food Systems: A Report by the High Level Panel of Experts on Food Security and Nutrition of the Committee on World Food Security. Committee on World Food Security, Rome.
11. United Nations (1975). Report of the World Food Conference, Rome 5-16, November 1974. New York.
12. WFP (2009).“Hunger and Markets”, World Hunger Series, WFP, Rome and Earthscan, London.
13. WHO (2022). Food Safety'.int.
14. World Bank (1986). Poverty and Hunger: Issues and Options for Food Security in Developing Countries. Washington DC.

1. D) International Ducuments
2. First Additional Protocol to the Geneva Conventions, 8 June 1977
3. Second Additional Protocol to the Geneva Convention, 8 June 1977
4. UN, International Covenant on Economic, Social and Cultural Rights, 16 December 1966
5. The Universal Declaration of Human Right, 10 December 1948
6. The Geneva Conventions of 1949, 12 August 1949
7. Declaration of The Right to Development, 4 December 1986
8. Convention on The Rights of Persons with Disabilities, 30 March 2007
9. UN Covenant on Economic, Social and Cultural Rights, 3 January 1976

1. E) Websites
2. https://www.worldbank.org/en/topic/agriculture/brief/food-security-update/what-is-food-security
3. https://www.who.int/health-topics/food-safety
4. https://www.fao.org/3/i7846e/i7846e.pdf

References In Persian:

1. A) Articles
2. Damari, B., Vosoogh Moghaddam, A., Bonak dari, S. (2014). Improving Approaches of Intersectoral Collaboration for Health by Health and Food Security High Council in R.Iran. sjsph 2014; 11(3) (In Persian).
3. Ebrahimgol, A. (2009). Right to Food, A Prerequisite for Realization of other Rights. International Law Review, 25(39) (In Persian).
4. Forouginia, H., Naghavi, M., & Naghavi, A. (2015). The nature of governments' obligations regarding the right to food from the perspective of international human rights and humanitarian rights, Journal of Eslamic Human Right, 7 (In Persian).
5. Gharib. (2013). Current Situation of Food Security in Iran and Future Outlook. Strategy, 21(4) (In Persian).
6. Pourghaderi, M., Mohammadi-Nasrabadi, F., Damari, B., Abdollahi, Z., Mafimoradi, S., & Edalati, S. et al .(2019). Performance Assessment and analysis of Specialized Nutrition and Food Security Working Group in Achiveing Strategic Goals of National Nutrition and Food Security Document in Iran. Hakim; 22 (4) (In Persian).
7. Razi kurdmahalle, L., Hatami, J., Shobeiri, S. M., & Noroozi, O. (2018). Policy Research on Food Safety: A Qualitative Research. Majlis and Rahbord, 25(95) (In Persian).
8. A. (2004). Food Security and Access to it in Iran. Sociological Review, 24(24) (In Persian).

1. B) Theses and Reports
2. Akbari, P. (2011). The Right to Food in the International Law System; Concept and Mechanism. Master’s thesis. Shahid Beheshti University (In Persian).
3. National Research Center of Health Law (2019). A collection of laws, regulations, and judicial decisions in the field of health regarding food security and safety. No: 981206. Tehran. National Research Center of Health Law (In Persian).